Kansas City Restaurant Week 2017 featured an array of restaurants that gave foodies a chance to visit old favorites and try new ones. As always, Kansas City’s finest culinary talents offered a variety of mouth-watering lunches and dinners. Kansas City Restaurant Week has long been considered a 10 day highlight of one of the best dining scenes in the nation. Here are just a few of the delicious dishes that I enjoyed during the 2017 event.
Pan seared with bacon, sweet potato purée, pecans, dried fig, and red wine vinegar.
Voted KC’s Best Mac & Cheese! Creamy gourmet mac & cheese with bacon, green onion, bell pepper, cherry tomatoes, bel paese, fontina & romano cheeses.
Gooey Chocolate Cake
Served with pecan praline ice cream and caramel crème anglaise.
Served with carrot curd, elderflower syrup, carrot brown sugar, and mascarpone.
Kale Caesar Salad
Romaine lettuce, brussels sprouts, pistachios, raisins, sweet baby tomatoes, and shaved parmesan.
Nashville Hot Chicken
Served with fried sage, sweet potato pancakes, pickles, ranch dressing, and honey hot sauce.
Banana Berry Rum Macadamia Nut Crumble
Topped with toasted coconut ice cream
Classic style served with signature Marzen balsamic vinaigrette.
Southwest Egg Rolls
Stuffed with pulled chicken, black beans, corn, roasted red peppers, carrots, zucchini, and pepper jack cheese.
Lobster and Shrimp Tacos
Prepared with house-made Cajun rémoulade, pepperjack cheese, lettuce, and pico de gallo. Wrapped in crisp blue corn tortillas and in soft flour tortillas. Served with their signature garlic fries.
Triple Chocolate Brownie
Three different chocolates mixed together, topped with fudge, caramel and ice cream.
Spin! Neapolitan Pizza
Spinach and Goat Cheese Salad
Fresh baby spinach, criminis, pancetta, caramelized onions, roasted grape tomatoes, glazed pecans, goat cheese, and Chianti vinaigrette.
Roasted Potato Pizza
Pancetta, roasted red peppers, goat cheese, and scallions on whole wheat.
Dark chocolate and raspberry.
Tuscan Tomato Caprese Salad
Roasted plum tomatoes, fresh mozzarella and lightly dressed artisan field greens, finished with aged balsamic reduction.
Tossed with roasted garlic marinara. Finished with Pecorino cheese & fresh basil.
Salted Butterscotch Pudding
Served with fresh cream and shaved chocolate.
I had a blast during Kansas City Restaurant Week 2017! If you enjoyed it as well leave a comment about what you liked best. You can also find more delicious photos at My City Adventures on Instagram. Thank you for reading!