Summit Grill is a casually chic eatery in the Waldo neighborhood of Kansas City, MO. The menu highlights American classics, weekend brunch, and happy hours.

What is an American meal? I always ask myself that question when I see a restaurant boasting its food as “American”. Honestly, I normally think of cheeseburgers. Is that all American food is cracked up to be? A hunk of beef between two slices of bread. Um, thank but no thanks. I’m not that big a fan. But Summit Grill redefined my understanding of what the good old USA considers its traditional dishes. This meal also marks the second “meeting” for the KC Foodie Club. Summit Grill is a casual eatery with two locations in Lee’s Summit, MO and Kansas City’s historic Waldo neighborhood. TheRead More →

The KC Foodie Club is a group of locals who come together at restaurant tables across Kansas City in pursuit of all things delicious.

What happens when you put some of Kansas City’s most passionate foodies together? The KC Foodie Club. That’s what! We are a group of locals who come together at restaurant tables across the city in pursuit of all things delicious. Most appropriately, the foundation for the KC Foodie Club was set during the mother of all Kansas City culinary events. Kansas City Restaurant Week 2017. This year we did much more than good while dining out. The kick-off party for KCRW 2017 gave us KC Foodies a chance to actually meet face to face. Most of whom I personally had only been familiar with onRead More →

Enjoy the intensely flavorful awesomeness of Spring with this Spicy Raspberry Jam Glazed Shrimp in a Spring Inspired Asian Veggie and Quinoa Bowl! - Kiara Watts, My City Adventures

The title of this post should be An Asian Veggie and Quinoa Bowl Chock Full of Intensely Flavorful Awesomeness! Because believe me when I say that’s exactly how the recipe turned out. Spicy steak seasoning, sweet tangy raspberry jam, creamy coconut lemongrass quinoa, savory broccoli, carrots, baby cob corn, and sweet peppers all blended together in a delicious way! Inspiration for this delightful meal came from fellow Kansas City blogger, Kasim Hardaway. His food creations on A Journey in Colour are wonderful local masterpieces. Recently I came across his Pomegranate, Mint, Tomato Salad just in time for the new Spring season. It looked too yummy notRead More →

Kansas City Restaurant Week 2017 featured an array of restaurants that gave foodies a chance to visit old favorites and try new ones in Kansas City, MO.

Kansas City Restaurant Week 2017 featured an array of restaurants that gave foodies a chance to visit old favorites and try new ones. As always, Kansas City’s finest culinary talents offered a variety of mouth-watering lunches and dinners. Kansas City Restaurant Week has long been considered a 10 day highlight of one of the best dining scenes in the nation. Here are just a few of the delicious dishes that I enjoyed during the 2017 event. Cafe Trio First Course Brussels Sprouts Pan seared with bacon, sweet potato purée, pecans, dried fig, and red wine vinegar. Second Course Mac Daddy Voted KC’s Best Mac &Read More →

Kansas City Restaurant Week is the premier dining event in Kansas City! The 10 days of dining will spotlight local restaurants and support local charities.

Kansas City Restaurant Week (KCRW2017) presented by US Foods kicks off Friday, January 13th, 2017, with 180 participating restaurants across the metro area. The 10 day event, concluding with dinner service on Sunday, January 22nd, marks its eighth consecutive year in Kansas City. Kansas City Restaurant Week 2017 participants will offer lunch and dinner menus under two price tiers – $15 and $33. For the first time in KCRW history, the two prices are interchangeable. This will allow each participating restaurant to customize a lunch and/or dinner menu that best represents its dining experience. To browse menus or make reservations, visit You can alsoRead More →

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